Category Archives: ICE CREAM / GELATO

This sounds like a question you type into Google, but it’s what my clients ask me when I’ve taken them to a cheese maker on a mountain top or a handloom weaver in an unmarked house in a higgledy-piggledy mediaeval … Continue reading

Posted in cheese, FESTAS, ICE CREAM / GELATO, RESTAURANT, SEAFOOD, TRADITION, Tuscany | 6 Comments