Monthly Archives: November 2009

When I went to dinner with some friends, I took them some formentini biscuits I had baked and gave a few to the other couple who was there too. After a delicious dinner followed by an elaborate meringue pudding, I … Continue reading

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Oxidation isn’t usually a hot topic of conversation. When my 1968 MGB GT was rusting away, I discussed it at length with the vintage car body shop, and I submerge peeled potatoes in water to prevent them going brown, but … Continue reading

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