Sapori e Saperi
Traditional flavours and knowledge of Lucca and the Garfagnana

Cheeses

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New Adventures for 2010: Vegetarian Half Term | Taste + Textiles | A Tuscan Autumn Adventure

Other personalized packages: Cheese + Honey | Pork + Porcini | Olive Oil, Chestnuts + Polenta |
Gastronomic Adventures for Familes | Bare Oil in Tuscany | Cooking Lessons and Courses

Personalized packages:
Cheese + Honey

Last week in May to end of July

Early summer, full of promise — the milk is perfect for cheesemaking and the creamy drooping acacia flowers attract the bees. Spend seven illuminating days exploring the mysteries of cheese: tasting it, making it, visiting cheesemakers and cooking with it. Stroll in wildflower meadows and acacia woods, and discover the variety and intensity of the pure flavours of single-flower honey. By July the chestnuts have flowered and the bees are busy producing chestnut honey. Activities include:

  • Visit a shepherd and watch her make pecorino and ricotta with milk from her own flocks
  • Visit the small family-owned Caseificio Bertagni (dairy) where tradition and modernity meet
  • Learn to cook local dishes based on cheese and spring or summer vegetables and herbs with real Italian mammas
  • Join the locals at a village festival
  • Cheese, salumi and wine tasting at Andrea Bertucci’s parallel gastronomic universe, the Osteria ‘Il Vecchio Mulino’, beneath the 12th-century fortress in Castelnuovo di Garfagnana

Visiting Cadeificio Bertagni

Visiting Caseificio Bertagni

Processing honey

Processing honey

Stirring stuff

Stirring stuff

Visiting a baroque garden

Visiting a baroque garden

  • Visit the mediaeval walled town of Barga, its duomo and 17th-century baroque theatre
  • Guided tour of one of the grand villas and its gardens near Lucca
  • Walk in the summer woods
  • Watch a beekeeper process honey and sample the intense and varied flavours of honey produced
  • Free day in the walled town of Lucca for sightseeing and shopping, or rent a bicycle and tour the tops of the 17th-century walls
  • Tour sculpture studio beneath famous Carrara marble quarries
  • Grand finale: dinner at Michelin-starred restaurant La Mora
  • Optional concert or other cultural event

Accommodation

Hotel, villa or agriturismo (self-catering unit on a farm)


Notes

Meeting points
Pisa International Airport (Galileo Galilei)
or the following train stations:
Pisa Centrale
Lucca

International travel advice
For more information on flights to Pisa International Airport, please click here. For information on arriving by train The Man in Seat Sixty-One gives much good advice.

 

Site design: Duncan Designs   ·   Last updated: 31 January 2010   ·  
Photo Credits: Marion Edwards, O’Connor, Duncan Fielden, Andrew Houston and many of our adventurers, to all of whom we are very grateful.