Courses with Artisans

Courses with Artisans

image020Intensive courses for professionals and keen amateurs consisting of theoretical and practical sessions during which you learn with Italian professionals in your area of interest. Since there is a lot of hands-on practice, you return home being able to produce what you've been learning about. Course instructors are available after the course to answer questions by email.

Meal times give you the chance to taste typical local dishes, and the dinner in a private Italian home is always judged beyond compare. If there happens to be a village festival or Slow Food event during the course, we slip it in too.

24–29 January & 21–26 March 2018

The sequel to our by now legendary salumi course in Tuscany including prosciutto di Parma, culatello, mortadella di Bologna and much more.

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2017: October 8–14 | December 3–9

Learn the secrets of Italian gelato with one of the top gelatieri in Italy. Mirko Tognetti will teach you how make natural artisan gelato and how it can be financially successful for your restaurant or gelateria.

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5–9 April | 3–7 May | 6–10 September 2018

Cheese course in Tuscany for cheesemakers, cheese vendors, dairy animal farmers, chefs and amateurs who want to make their own cheese

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dates on request to suit you

Course designed and led by Tuscan truffle hunter Riccardo

This course for food professionals and keen foodies covers theoretical and practical elements of hunting for and cooking with truffles. You’ll learn about the different types and the life cycle of truffles.

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19–24 October 2017 | 23–28 November 2017 | 11–16 January 2018 |1–6 March 2018

On this course you will learn the theoretical and practical elements of making a wide variety of Tuscan salumi (cured pork products). You will work with a number of experienced Italian norcini (pork butchers) in hands-on sessions. Course suitable for pig breeders, butchers, chefs and amateurs who want to make their own salumi.

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More Tours & Courses

  • Small Group Tours

    Special interest tours for fibre and textile enthusiasts, connoisseurs of the Tuscan cigar and the excellent food and wine of Tuscany.
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  • Personalised Adventures

    These fascinating learning holidays are specially designed for you and your family, friends, club or organisation
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  • Family Adventures

    In Italy families delight in all aspects of food and enjoy convivial meals together. You and your children can experience these pleasures whilst…
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  • Day Adventures

    Even if you only have a day, you can meet an artisanal food producer, visit a handloom weaver, lunch in a family restaurant known only to the locals and…
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  • Cooking Lessons

    Immerse yourself in the food culture of Italy, and discover the age-old ways of cooking with a private lesson in an Italian family kitchen or your own apartment or villa.
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