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To read Heather’s NEW online blog, please: click here.
Personalized packages
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“We are truly grateful for the opportunities afforded by traveling with you. You willingly share your passion for the slow food lifestyle with your clients, creating unforgettable and personal experiences like visiting with Beppe at his metato, picking olives with Augusto, or tasting the newest prosciutto with Andrea. Everyone made us feel like part of the family, which I'm certain is because of their wonderful friendship with you. Not to mention all of the amazing meals! We learned so much and are eager to apply it to our life here at home. It was truly a perfect honeymoon, and a once in a lifetime holiday.” |
May June July August September |
October November December January – December |
Here’s how it works:
- Decide when you want to take your vacation. Each season has its culinary and cultural excitements. Click the links above to see some sample tours.
- Email us to receive a form to fill in with information about you and your group and what you’d like to do on your holiday.
- We create a programme for the number of days you want to stay and give you a costing which includes accommodation, local transport, most meals, cooking lessons and entrance fees. Only your international transport is excluded.
- You tell us what you’d like to change (if anything) and we fine-tune the programme to suit your requirements and adjust the price if necessary.
- Once you’ve agreed the itinerary and the fee, we email you a booking form which you fill in and return to us with a deposit. The balance is due 8 weeks before the start of the tour.
Fees
The price of an adventure depends on when you travel, how long you stay, what you choose to do and how many people are in your group. Please ask us to give you a quote.
Site design: Duncan Designs · Last updated: 31 January 2010 ·
Photo Credits: Marion Edwards, O’Connor, Duncan Fielden, Andrew Houston and many of our adventurers, to all of whom we are very grateful.





