Small Group Tours

Small Group Tours

salumi_plateAdventures for people who want to join a group with a desire to leap over the barrier that usually separates tourists from locals. Food and family are the way into this inner sanctum. If you’re also interested in fibres and textiles, you’ll find tours specially designed for you. Whatever your interests, you learn with Italian farmers and artisans who open their workshops and homes to you. They’re eager to exchange views and enrich their knowledge and yours. You discover a heritage hidden behind unmarked doors whose meaning requires explanation. As I explore and understand better, I’m continually surprised, enchanted and sometimes dismayed. This is the world I want to help you appreciate and carry home with you to enrich your own life. (Maximum 10 people; no large coaches, no guides waving umbrellas)

13–22 April 2018 | 3–12 May 2019

If you want to be part of a six-centuries old celebration, come to Sardinia for the feast of their patron Saint Antioco. After the party, you’ll discover the simplicity of pecorino cheese, gleaming salt pans, locally caught fish and knee-high grapevines coexisting with the intricate mysteries of layers of civilisation from the Bronze Age nuraghi to colonisers from Phoenicia, Carthage, Rome, Spain and Genoa, all of whom left their mark on the island’s cuisine.

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25 August–4 September 2017 | 24 August–3 September 2018

Hop aboard our time machine for a journey into Tuscany’s past.

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12–22 May 2018

This tour takes you to the borders of Tuscany, Umbria and Le Marche. You’ll dye with woad, visit the makers of Casentino wool, cook a coloured feast and stay in a monastery and a castle. Plus much more…

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6–13 October 2018

Encounters with the giants of Sardinia: food artisans and archaeological marvels. Expand your horizons as you visit the giant stone statues of Mont’e Prama to the farm that produces everything from pigs to pomegranates.

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2–12 November 2018

The scents of Tuscany are vivid in the autumn air. The sweet smell of roasting chestnuts, the acrid smoke of wood fires, the grassy aromas of new olive oil, the mouldy scent of wet leaves, the musky odour of truffles and the heady perfume of new wine in the cellar. Reawaken your sense of smell as you meet the farmers and producers enthusiastic to introduce you to their traditional food and wine. It will be a season to remember.

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More Tours & Courses

  • Personalised Adventures

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    These fascinating learning holidays are specially designed for you and your family, friends, club or organisation
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  • Family Adventures

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    In Italy families delight in all aspects of food and enjoy convivial meals together. You and your children can experience these pleasures whilst…
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  • Day Adventures

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    Even if you only have a day, you can meet an artisanal food producer, visit a handloom weaver, lunch in a family restaurant known only to the locals and…
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  • Cooking Lessons

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    Immerse yourself in the food culture of Italy, and discover the age-old ways of cooking with a private lesson in an Italian family kitchen or your own apartment or villa.
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  • Courses with Artisans

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    Intensive courses for professionals and keen amateurs consisting of theoretical and practical sessions during which you learn with…
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