It's time to harvest olives and make olive oil. Your family stays in a little house on an organic olive estate. You help Claudio, the farmer, pick his olives. He has his own olive mill and he shows you how it works. What excitement tasting your new oil! In the mountains, a walk in the colourful autumn woods takes you to a traditional drying hut where Bruno shows you how he dries his chestnuts. Down in the valley along a stream you find the water mill where his chestnuts will be ground into sweet flour. The best part is eating roast chestnuts at a village festival.