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      • Celebrating Sardinia
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      • Autumn in Tuscany
      • Tastes & Textiles: Woad & Wool
      • Tastes & Textiles: Hanging by a Thread
      • Tastes & Textiles: Wine to Dye For
      • Tastes & Textiles: Sea Silk in Sardinia
    • Tastes and Textiles
    • Day Adventures
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    • Advanced Salumi Course Tuscany
    • Advanced Salumi Course Bologna-Parma
    • Art & Science of Gelato
    • Artisan Bread Course Tuscany
    • Theory & Practice of Italian Cheese
    • Mozzarella & its Cousins
    • Mozzarella Consultancy
    • Olive Oil Tree to Table
    • Truffle Course
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Resources

We only list products and services we know to be of the quality we demand and whose ethics coincide with those of Sapori e Saperi Adventures. In most cases we know the owners of the businesses personally.

Fattoria Colleverde
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Piero Tartagni produces some of the best wines of the Colline Lucchesi, as well as award-winning olive oil. This is where Sapori e Saperi takes wine lovers for a tour of the estate and a wine-tasting to remember.
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http://www.colleverdevineyards.com/   


Neal's Yard Dairy
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Neal’s Yard Dairy: Farm cheeses from the British Isles.
http://www.nealsyarddairy.co.uk/


Squisito
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Using local Warwickshire ingredients, Sara and Alex Chambers make delicious fresh and seasonal Italian food which they sell at upwards of 30 farmers’ markets and their on-line deli.
http://www.squisito-deli.co.uk/


Insider's Italy
Marjorie Shaw provides personalized travel planning to individuals looking for an experience far beyond the traditional tourist
http://www.insidersitaly.com/

Arte al Sole
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A day camp for international children offering week-long sessions based on the art, culture, and natural science of Tuscany set in Lucca (and other places in Italy).
http://www.artealsole.com/


Tots to Travel
Provides holiday properties in beautiful Italian locations fully stocked with child-friendly kit, ensuring a relaxing holiday for parents with young children.
https://totstotravel.co.uk/family-friendly-holidays-in-italy/

To Tuscany
If you want to rent a villa in Tuscany, To Tuscany has a great selection. They’re so nice to deal with that it gets your holiday off to a good start.
http://www.to-tuscany.com/

The Cheese Making Shop
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All the necessary cheese making equipment and ingredients for amateur and small cheese makers. http://www.cheesemakingshop.co.uk/

French Broad Chocolate Lounge
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Dan & Jael hosted a Slow Food convivium meeting at which we shared the podium talking about and tasting chocolate. If you’re anywhere near Asheville, North Carolina, stop in for some sensational artisan chocolates.
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http://frenchbroadchocolates.com/  


Northfield Farm
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Northfield Farm produces premium quality beef, lamb and pork which has been naturally reared, has lived well and has been humanely killed.
http://www.northfieldfarm.com/


Il Vecchio Mulino
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An parallel gastronomic universe. Andrea Bertucci has collected the best produce of the Garfagnana and surrounding areas for you to enjoy at long communal tables with hams and salami dangling overhead. Worth a detour.
http://www.vecchiomulino.info/


My Hidden Croatia
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Food and wine tours with Robyn Vulinovich, a former Slow Food convivium leader committed to ensuring her travellers have a wonderful and memorable time in a part of the world that has become her second home.
http://myhiddencroatia.com/


Italiakids.com
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A complete resource guide for international families in Italy.
http://www.italiakids.com/


Weschenfelder & Sons Sausage Making Supplies
A complete resource guide for international families in Italy.
http://www.weschenfelder.co.uk/

Real Bread Campaign
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If you love bread (and hate the fake pre-packaged stuff and the baked in a supermarket stuff masquerading as ‘real’ bread), please help support real bread made with flour and water (yeast and salt are allowed, but no processing aids or any artificial additives). Not only will you have greater access to good bread, but you’ll be helping lots of small-scale bakers, people like you. The quarterly magazine True Loaf is full of stories by people who have followed their passions to a more fulfilled life.
http://www.sustainweb.org/realbread/

Portland Meat Collective
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The Portland Meat Collective brings local meat to local people in Portland, Oregon. They offer pig butchery courses that provide the pig anatomy and butchering skills needed before coming on our Advanced Salumi Course in Tuscany.  
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http://www.pdxmeat.com/

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  • Home
  • About
    • About Us
    • Resources
  • Tours
    • Small Group Tours >
      • Celebrating Sardinia
      • Tuscan Heritage
      • Giants of Sardinia
      • Autumn in Tuscany
      • Tastes & Textiles: Woad & Wool
      • Tastes & Textiles: Hanging by a Thread
      • Tastes & Textiles: Wine to Dye For
      • Tastes & Textiles: Sea Silk in Sardinia
    • Tastes and Textiles
    • Day Adventures
  • Courses
    • Advanced Salumi Course Tuscany
    • Advanced Salumi Course Bologna-Parma
    • Art & Science of Gelato
    • Artisan Bread Course Tuscany
    • Theory & Practice of Italian Cheese
    • Mozzarella & its Cousins
    • Mozzarella Consultancy
    • Olive Oil Tree to Table
    • Truffle Course
  • Booking
    • Enquiry
    • Booking Conditions
    • Covid-19
  • What people say
  • Blogs
  • Contact