Eating, drinking, cooking
and meeting the producers Wonderfully indulgent learning holidays exploring the flavours and traditions of one of Tuscany’s most distinctive culinary regions
Reserve your place now and unwind in the gentle pace of this unmodern world as you discover the secrets of the traditional foods of Lucca and the Garfagnana with friendly food guru Heather Jarman (left).
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Harvest and savour the fruits of the seasons: cheeses, olive oil, hams and salamis, honey, wood-fired oven breads, wild mushrooms, wines and chocolate.
Learn to cook traditional dishes authentically.
Expand your knowledge and the repertoire of your palate.
Meet food producers and small-holders whom you could never find on your own.
Tap into the full depth of Heather’s insights and experience.
Make new friends among a small group of like-minded people.
Revitalize mind and body in 4-star country hotels with contemporary luxury ingeniously wrapped in traditional architecture.
Enjoy magical walks in the Garfagnana, shopping, music, art, gardens and architecture.
Sapori e Saperi Adventures are vacations for people who daydream about finding a shepherdess on a hillside with her flock and being transported to her cantina to watch her make pecorino cheese; people who can’t stare at a bottle of olive oil without wondering when and how the olives are picked, pressed and bottled; people who love to cook and eat. The Adventures open locked doors to a brand new palette of exquisite flavours (sapori) and new skills and knowledge (saperi).
Sign up for one of our seasonal week courses or contact us to arrange a personalized tour for you or your group from a day to as long as you like.
Site design: Duncan Designs · Last updated: 31 January 2010 · Photo Credits: Marion Edwards, O’Connor, Duncan Fielden, Andrew Houston and many of our adventurers, to all of whom we are very grateful.