Resources

Resources

We only list products and services we know to be of the quality we demand and whose ethics coincide with those of Sapori e Saperi Adventures. In most cases we know the owners of the businesses personally.

  • Fattoria Colle Verde

    Piero Tartagni produces some of the best wines of the Colline Lucchesi, as well as award-winning olive oil. This is where Sapori e Saperi takes wine lovers for a tour of the estate and a wine-tasting to remember.

    http://www.colleverdevineyards.com/

    fattoria_colle_verde
  • French Broad Chocolate Lounge

    Dan & Jael hosted a Slow Food convivium meeting at which we shared the podium talking about and tasting chocolate. If you’re anywhere near Asheville, North Carolina, stop in for some sensational artisan chocolates.

    http://frenchbroadchocolates.com/

    french_broad_chocolate_lounge
  • Neal’s Yard Dairy

    Neal’s Yard Dairy: Farm cheeses from the British Isles. http://www.nealsyarddairy.co.uk/
    Neal's Yard Dairy
  • Northfield Farm

    Northfield Farm produces premium quality beef, lamb and pork which has been naturally reared, has lived well and has been humanely killed http://www.northfieldfarm.com/
    Northfield Farm
  • Squisito

    Using local Warwickshire ingredients, Sara and Alex Chambers make delicious fresh and seasonal Italian food which they sell at upwards of 30 farmers’ markets and their on-line deli. http://squisito-deli.co.uk/default.aspx
    Squisito
  • Il Vecchio Mulino

    An alternative gastronomic universe. Andrea Bertucci has collected the best produce of the Garfagnana and surrounding areas for you to enjoy at long communal tables with hams and salami dangling overhead. Worth a detour. http://www.vecchiomulino.info/    
    Il Vecchio Mulino
  • Experience Puglia

    Angelo Coluccia offers private tours to individuals, couples and small groups with the aim of bringing alive his native territory of Puglia through its cuisine, its culture and its history. http://www.experiencepuglia.com/ita/index.asp
    Experience Puglia
  • Insider’s Italy

    Marjorie Shaw provides personalized travel planning to individuals looking for an experience far beyond the traditional tourist http://www.insidersitaly.com/
    Insider’s Italy
  • Delicious Italy

    An independent guide to the food, wine, culture, history and traditions of Italy by region and territory. Heather Jarman, director of Sapori e Saperi, wrote their guide to the Garfagnana http://www.deliciousitaly.com/
    Delicious Italy
  • My Hidden Croatia

    Food and wine tours with Robyn Vulinovich, a Slow Food convivium leader committed to ensuring her travellers have a wonderful and memorable time in a part of the world that has become her second home. http://myhiddencroatia.com/
    My Hidden Croatia
  • Arte al Sole

    A day camp for international children offering week-long sessions based on the art, culture, and natural science of Tuscany set in the majestic Lucca hills. http://www.artealsole.com/
    Arte al Sole
  • Italiakids.com

    A complete resource guide for international families in Italy. http://www.italiakids.com/
    Italiakids.com
  • Tots to Italy

    Provides holiday properties in beautiful Italian locations fully stocked with child-friendly kit, ensuring a relaxing holiday for parents with young children. With your base at Casa Barile you can take advantage of Sapori e Saperi’s local knowledge and adventures for families. http://www.totstotravel.co.uk/
    Tots to Italy
  • Plumpton College

    The Centre for Sustainable Food Farming and Forestry offers a wide range of land-based courses including butchery, which would prepare you for our Advanced Salumi Course in Italy. http://www.plumpton.ac.uk/
    Plumpton College
  • Weschenfelder & Sons Sausage Making Supplies

    Once you’ve taken our Advanced Salumi Course, you’re going to need sausage casings and equipment. Our British students will have no problems finding what they need at Weschenfelders, a family firm that specialises in supplying artisan salumi makers. Their salami drying cabinets come from Calabria and are probably the same as those used by the norcini who teach our course. http://www.weschenfelder.co.uk/
    Weschenfelder & Sons Sausage Making Supplies

Tours & Courses

  • Small Group Tours

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    Special interest tours for fibre and textile enthusiasts, connoisseurs of the Tuscan cigar and the excellent food and wine of Tuscany.
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  • Personalised Adventures

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    These fascinating learning holidays are specially designed for you and your family, friends, club or organisation
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  • Family Adventures

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    In Italy families delight in all aspects of food and enjoy convivial meals together. You and your children can experience these pleasures whilst…
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  • Day Adventures

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    Even if you only have a day, you can meet an artisanal food producer, visit a handloom weaver, lunch in a family restaurant known only to the locals and…
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  • Cooking Lessons

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    Immerse yourself in the food culture of Italy, and discover the age-old ways of cooking with a private lesson in an Italian family kitchen or your own apartment or villa.
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  • Courses with Artisans

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    Intensive courses for professionals and keen amateurs consisting of theoretical and practical sessions during which you learn with…
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