sapori-saperi
  • Home
  • About
    • About Us
    • Resources
  • Tours
    • Small Group Tours >
      • Celebrating Sardinia
      • Tuscan Heritage
      • Giants of Sardinia
      • Autumn in Tuscany
      • Tastes & Textiles: Woad & Wool
      • Tastes & Textiles: Hanging by a Thread
      • Tastes & Textiles: Wine to Dye For
      • Tastes & Textiles: Sea Silk in Sardinia
    • Tastes and Textiles
    • Day Adventures
  • Courses
    • Advanced Salumi Course Tuscany
    • Advanced Salumi Course Bologna-Parma
    • Art & Science of Gelato
    • Theory & Practice of Italian Cheese
    • Mozzarella & its Cousins
    • Olive Oil Tree to Table
    • Truffle Course
  • Booking
    • Enquiry
    • Booking Conditions
  • What people say
  • Gallery
  • Blogs
  • Contact

March

< February
April >
Picture
You'll know the end of winter is near when you see the camellias in flower at a festival with parti-coloured beans, tea and olive oil. Beans and sausages are inseparable in Tuscany, which leads to a visit to a pork butcher. It's still cool enough to enjoy warming up by baking bread with the village baker.
Picture
Picture
Picture

Sample activities

  • Visit a pork butcher and find out how they make those incomparable Italian cured meats
  • Wine tasting at the vineyard you see from the pork butcher's workshop
  • Learn to make sausages yourself
  • Cheese, salumi and wine tasting at Andrea Bertucci's parallel gastronomic universe, the Osteria 'Il Vecchio Mulino', beneath the 12th-century fortress in Castelnuovo di Garfagnana
  • Join the locals at an international camellia festival in a village famous for its tea plantation, olive oil and many types of beans
  • Use your sausages and the festival beans in a cooking lesson
  • Spend a day in a village where ancient and modern work together in harmony: bake Garfagnana potato bread with the village baker in his wood-fired oven, visit farro fields and state-of-the-art farro polishing machine
  • Visit the water mill where the baker's farro is ground
  • Tour the walled town of Lucca with a descendant of one of the thirteen ruling families of the Renaissance
  • Dine at the home of an Italian family where mamma is a superb cook
  • Meals in family restaurants off the beaten track
​
​Ask us for our full menu of activities since we're always finding new interesting producers.
Subscribe to Newsletter
Enquire about Tours
Picture
We acccept
Picture
Read about us
International passenger Protection
Picture
contact us | terms & conditions | privacy policy 
copyright 2017 sapori-e-saperi.com | all rights reserved
Website by Reata Strickland Design
  • Home
  • About
    • About Us
    • Resources
  • Tours
    • Small Group Tours >
      • Celebrating Sardinia
      • Tuscan Heritage
      • Giants of Sardinia
      • Autumn in Tuscany
      • Tastes & Textiles: Woad & Wool
      • Tastes & Textiles: Hanging by a Thread
      • Tastes & Textiles: Wine to Dye For
      • Tastes & Textiles: Sea Silk in Sardinia
    • Tastes and Textiles
    • Day Adventures
  • Courses
    • Advanced Salumi Course Tuscany
    • Advanced Salumi Course Bologna-Parma
    • Art & Science of Gelato
    • Theory & Practice of Italian Cheese
    • Mozzarella & its Cousins
    • Olive Oil Tree to Table
    • Truffle Course
  • Booking
    • Enquiry
    • Booking Conditions
  • What people say
  • Gallery
  • Blogs
  • Contact