Sapori e Saperi Adventures Flavours and Knowledge of Italian Artisans
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      • Celebrating Sardinia
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      • Tastes & Textiles: Woad & Wool
      • Tastes & Textiles: Carpet Weavers of Sardinia
      • Tastes & Textiles: Wine to Dye For
      • Tastes & Textiles: Sea Silk in Sardinia
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    • Advanced Salumi Course Tuscany
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    • Simply Salami
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    • Artisan Bread Course Tuscany
    • Theory & Practice of Italian Cheese
    • Mozzarella & its Cousins
    • Mozzarella Consultancy
    • Olive Oil Tree to Table
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Tours in Sardinia

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Share the lifestyle of centenarians in the Blue Zone. We can't promise that you'll live to be 100, but on our tours in Sardinia you'll experience some of the delights that contribute to a long, healthy life.
  • Fresh local food (you'll make some yourself)
  • A glass or three of red wine (or white if you prefer)
  • Family life which celebrates elders
  • Laughing with friends
(Very small group: maximum 10 people; no large coaches, no guides waving umbrellas)
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​Celebrating Sardinia
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​2025: May 2–11

​If you want to be part of a six-centuries old celebration, come to Sardinia for the feast of their patron Saint Antioco. After the costumes and music, we explore the rich culinary heritage of a nation of shepherds and fishermen.
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Tastes & Textiles:
​Sea Silk in Sardinia
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2025: September 19–23
On this 5-night hop to Sardinia we’re going in search of the truth about byssus or sea silk, the dark brown beard of the giant mollusc. Visits to the last remaining byssus weavers are entwined with archaeology, architecture and wine tastings. At every meal you'll be struck by the distinctive Sardinian cuisine.
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​Giants of Sardinia
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​2025: September 27–October 4
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The Bronze Age stone giants from Mont’e Prama are the wonder of Sardinia. Nearby we’ve found some giants of another kind: smaller in stature but brave and bold when defending their traditional food..
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  • Home
  • About
    • About Us
    • Resources
  • Tours
    • Small Group Tours >
      • Celebrating Sardinia
      • Tuscan Heritage
      • Giants of Sardinia
      • Autumn in Tuscany
      • Tastes & Textiles: Hanging by a Thread
      • Tastes & Textiles: Woad & Wool
      • Tastes & Textiles: Carpet Weavers of Sardinia
      • Tastes & Textiles: Wine to Dye For
      • Tastes & Textiles: Sea Silk in Sardinia
    • Tastes and Textiles
    • Sardinian Tours
    • Day Adventures
  • Courses
    • Advanced Salumi Course Tuscany
    • Advanced Salumi Course Bologna-Parma
    • Simply Salami
    • Art & Science of Gelato
    • Artisan Bread Course Tuscany
    • Theory & Practice of Italian Cheese
    • Mozzarella & its Cousins
    • Mozzarella Consultancy
    • Olive Oil Tree to Table
    • Truffle Course
  • Booking
    • Enquiry
    • Booking Conditions
    • Fill Booking Form
  • What people say
  • Blogs
  • Contact