Sapori e Saperi Adventures Flavours and Knowledge of Italian Artisans
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      • Celebrating Sardinia
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      • Tastes & Textiles: Hanging by a Thread
      • Tastes & Textiles: Woad & Wool
      • Tastes & Textiles: Carpet Weavers of Sardinia
      • Tastes & Textiles: Wine to Dye For
      • Tastes & Textiles: Sea Silk in Sardinia
    • Tastes and Textiles
    • Sardinian Tours
    • Day Adventures
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    • Advanced Salumi Course Tuscany
    • Advanced Salumi Course Bologna-Parma
    • Simply Salami
    • Art & Science of Gelato
    • Artisan Bread Course Tuscany
    • Theory & Practice of Italian Cheese
    • Mozzarella & its Cousins
    • Mozzarella Consultancy
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    • Truffle Course
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Our Story

Throughout Heather's several careers eating, drinking and cooking have been abiding passions. As an archaeologist researching the early history of agriculture, Heather spent more time in Mediterranean markets and cooking for the excavators than in the trenches. While General Manager of the Academy of Ancient Music and Personal Manager of Christopher Hogwood, she researched and cooked sixteenth- to eighteenth-century feasts to suit the music performed at concerts. For the sheer joy of it, she cooked alternate Sundays at the Good Food Guide restaurant The Old Fire Engine House in Ely, disturbing the equilibrium by demanding unusual ingredients for historical English dishes. More interested in eating than publicity, Heather nevertheless did occasional programmes on eighteenth-century cuisine for the BBC and organised the Friends of the Fitzwilliam Museum into cooking their own seventeenth-century banquet. She was a founder member of the Cambridge Convivium of Slow Food, organised Neal's Yard Dairy's appearance at Slow Food Cheese in Bra, Italy, in September 2005 and their sold-out cheese workshops in London. None of this can compare in job satisfaction to introducing like-minded food-lovers to the traditional flavours and knowledge of the Garfagnana. *Named Heather by her parents, she discovered that Italians couldn't pronounce the initial 'H' or 'th' and adopted the Latin name for the heather plant, Erica, by which she is now known in Italy.

Tours & Courses

Small Group Tours
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Special interest tours for fibre and textile enthusiasts, connoisseurs of the Tuscan cigar and the excellent food and wine of Tuscany.
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Day Adventures
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Even if you only have a day, you can meet an artisanal food producer, visit a handloom weaver, lunch in a family restaurant known only to the locals and…
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Personalised Adventures
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These fascinating learning holidays are specially designed for you and your family, friends, club or organisation
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Cooking Lessons
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Immerse yourself in the food culture of Italy, and discover the age-old ways of cooking with a private lesson in an Italian family kitchen or your own apartment or villa.
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Family Adventures
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In Italy families delight in all aspects of food and enjoy convivial meals together. You and your children can experience these pleasures whilst…
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Courses with Artisans
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Intensive courses for professionals and keen amateurs consisting of theoretical and practical sessions during which you learn with…
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  • Home
  • About
    • About Us
    • Resources
  • Tours
    • Small Group Tours >
      • Celebrating Sardinia
      • Tuscan Heritage
      • Giants of Sardinia
      • Autumn in Tuscany
      • Tastes & Textiles: Hanging by a Thread
      • Tastes & Textiles: Woad & Wool
      • Tastes & Textiles: Carpet Weavers of Sardinia
      • Tastes & Textiles: Wine to Dye For
      • Tastes & Textiles: Sea Silk in Sardinia
    • Tastes and Textiles
    • Sardinian Tours
    • Day Adventures
  • Courses
    • Advanced Salumi Course Tuscany
    • Advanced Salumi Course Bologna-Parma
    • Simply Salami
    • Art & Science of Gelato
    • Artisan Bread Course Tuscany
    • Theory & Practice of Italian Cheese
    • Mozzarella & its Cousins
    • Mozzarella Consultancy
    • Olive Oil Tree to Table
    • Truffle Course
  • Booking
    • Enquiry
    • Booking Conditions
    • Fill Booking Form
  • What people say
  • Blogs
  • Contact