|
Did history lessons make you feel that a cloud in the sky outside the classroom window was absolutely riveting? They did me. If only I could have gone to the village shop for my lessons. The shop is only 30 seconds walk from my front door. You can get almost anything there from meat to dry goods to paintbrushes, and I go every morning to buy at least some bread that comes from a village 5 km away up the valley.  Renato and everything you could want at the village shop  Eugenia sometimes prepares ready meals you can buy in the shop One morning about a month ago I commiserated with Eugenia about her ankle which she sprained while getting water at the spring up at the cemetery to wash the grave stones of her ancestors buried there. She commented that we’d had too much rain and the stones were slippery with moss.  The guilty spring and its treacherous paving stones  Centuries of history in the Casabasciana cemetery Yes, I agreed, but it was beautiful yesterday and I went for a walk down to the river, across the foot bridge and up the valley along the road to the little dam that is part of a micro-hydroelectric plant.  A tiny madonna guards the micro-hydro dam.  A river both beautiful to behold and useful for electricity Renato explained that it furnishes the water for the main plant at the foot bridge, which used to be a silk spinning factory. I knew that silk was one of the main sources of wealth for the Republic of Lucca in mediaeval and Renaissance times and the silk industry had only completely died out in the 1970s, but I hadn’t realised that even at Casabasciana people reared silkworms. I take my guests to visit Stefania Maffei who rears silkworms like her grandmother did and runs workshops for school children to reacquaint them with their own history.  Ravenous silkworms at lunch  It’s worth the effort serving mulberry leaves to silkworms several times a day I asked where the mulberry trees were, since I hadn’t seen any. They’re mostly gone now, but Renato knew of one in a field near the little church below Crasciana (the village 3 km above Casabasciana). I mentally add that to my list of things to find. Talking about old industries, I remembered to tell them that I had just noticed the old kiln Eugenia had told me about last year, where they used to make terracotta bricks and roof and floor tiles. It’s only 5 minutes’ walk down the old cobbled mulattiera (mule track), just below where the modern road cuts through the track and above the madonnina (a wayside shrine). I’d never noticed it before, but this time I was looking from side to side for wildflowers and there were the ruins covered by brambles.  Beautifully constructed cobbled mule track getting covered by falling trees  The kiln becoming an archaeological remain — no wonder I’d missed it  Never-to-be-sold terracotta bricks produced at the kiln  Air vent beneath kiln Piqued by my apparent interest in building materials, Renato volunteered that there used to be a lime kiln at Crasciana which produced the lime for mortar and lime-wash used for centuries in buildings here. Actually, although I’m interested in architecture and the aesthetics of buildings, the mechanics of building have never gripped me. But now, the fact that these things used to be made right here around me, caught my imagination and when I got home, I looked up lime extraction and processing on the internet.  I wonder if the Crasciana lime kiln looked like this I’m going to find out where our kiln was and and try to locate the ruins. Two days later I learned from my landlord that one of the cellar rooms of the house was the calcinaia, where they used to slake the lime when whitewashing the walls of what was formerly one of the grandest houses in the village.  Basin for slaking lime to make whitewash for the walls of my house Everything begins to come together. Maybe that was what was wrong with history before. It was the equivalent of ‘fast travel’ — too many isolated facts without any connection to anything.
If you landed here by chance and would like to be notified of future posts, you can sign up here. If you’d like periodic news about our tours and courses, sign up here. This blog was originally published on Slow Travel Tours on 3 June 2012.
0 Comments
What is it about an abandoned house that makes it so fascinating? Does it offer an escape route for our imaginations, like a fairy-tale, conjuring up fantasies of life in other times? Or perhaps it helps us feel connected to the past and ultimately to all humanity? Or maybe it’s just simple voyeurism: peeking through the curtains at a lost way of life? Whatever the reason, I felt a surge of curiosity when I first discovered the roofless casa colonica, or farmhouse, at Surignano.  Surignano was purchased about 20 years ago by an English couple intending to restore it. Perhaps they didn't know where to begin. I approached the house on a well-defined dirt drive that cut through the chestnut woodland. It sat on the southwestern edge of a gently sloping plateau near a stream crossed by a still intact wooden bridge. I thought it must have been the house of a well-to-do landowner. The imposing stone building stands three storeys tall. At ground level two impressive arched doorways lead into the former cantinas, which would have housed animals and farm equipment. There were three or maybe four spacious rooms on each of the floors above, though the floorboards and beams are too rotten to risk exploring. Questions filled my mind. Who had built this magnificent house? And when? Who lived in it? How did they make a living?  To the left of the house is another, smaller stone building. On the ground floor they probably made wine, and the upper storey may have been a fienile (hayloft). That was in 2009 before Saperi & Saperi had taken off and I still had free time to explore along woodland paths leading out from my village of Casabasciana. In 2020, the year of Covid-19, with no tours or courses taking place, I’m drawn again to explore in the direction of Surignano. It’s along what was the main road to Brandeglio, the village I can see from the windows of the upper floor of my house in the village, 2.5 km (1.5 mi) as the crow flies to the southwest across the Liegora River.  The village of Brandeglio just visible on the ridge beyond the tile roofs. This ‘main road’ was in fact no more than a footpath, because until the 1960s walking was the only mode of travelling between villages. It is still well used by walkers and maintained by men of the village and a group that uses it for an annual mountain bike event.  The path is relatively level following the contours of the mountain. Here it crosses the only remaining bridge over the Granchia. As I walk I try to imagine the landscape 70 years ago. People have told me that all the land was terraced and cultivated with cereals, vines and olives. Everyone had a few sheep, a couple of pigs and maybe a cow or two. It’s almost impossible to visualise what it was like. I can see remnants of dry-stone walling, but not even a ghost of those numerous families working the land. My view in every direction is blocked by trees — mainly chestnut infested by acacia, brambles, wild clematis, broom and tree heather.  In summer it's undeniably pretty, but uninhabited and unproductive. After 30 minutes I arrive at Castelluccio, the farmhouse where my neighbour Domenico was born and brought up. It is not abandoned. He goes there every afternoon to keep the roof intact and the brambles and wild clematis at bay. It and the surrounding land give a hint of what the countryside would have looked like in the past. He arrives in his 4x4 Fiat Panda on the strada sterrata (dirt road) that descends from Crasciana, the village above mine. I often find him there if I stop to drink the icy cold water his grandfather piped in from a spring higher up.  Castelluccio in autumn (photo: K Barry)  Vines on terraces with well-maintained dry-stone walls at Castelluccio (photo: K Barry) I cross that road and continue southwest towards the Liegora River, now on another strada sterrata suitable for a 4x4. I pass a couple of crumbling buildings that must have been either metati (drying houses for chestnuts) or sheds for storing equipment closer to fields. Another 10 minutes and I reach the road that I remember leads to Surignano, but I’m sure I need to take a fork off it to the left. Now I notice that a logging operation has cleared a huge swathe of land and, I presume, erased the former drive and destroyed the neat terracing.  A clearing left by logging is a scar on the landscape. Trying to walk across it one stumbles on loose rocks from the old agricultural terraces and logs strewn about. Continuing straight I come to log piles surrounded by carpets of spring flowers. I find the old wooden bridge, now nearly invisible and decaying under velvety green moss.  Primroses and periwinkles in March  The bridge led to a path that connected Surignano to Castelluccio. Finally, dropping down through a thicket of birch saplings, I emerge behind the house. Struggling around to the front the façade shocks me, like seeing a friend after 11 years, so much older, greyer and wrinkled.  Surignano almost completely engulfed by vegetation What a story this house must be able to tell! Layers of history of the land and the people who lived here. But it is mute, sulking after decades of neglect. By now my Italian is up to asking questions of my neighbours in the village. At first they aren’t very interested, but the few clues they throw me are more tantalising than having the whole story land in one indigestible bundle on my doorstep. – Have you found Cerro? It was even more beautiful than Surignano. –You know, my mother Olga lived there. –The forestry commission planted that ugly fir tree plantation without even asking the owner’s permission. –Did you see the church San Martino on the way? On the left, diagonally across the corner. Only a part of the façade is left. It’s from the 8th century. – My grandmother lived at Lupinaia. I often walk out to look at it. –It’s been restored, by a family perhaps from Ponte a Moriano. But it belongs to the frazione of Crasciana, not Casabasciana. –I heard that the wife doesn’t like it, so they hardly come anymore.  Lupinaia restored. Could this be what Cerro looked like in its heyday? Minus the agriculture. –There used to be a path opposite the Croce del Bacco that led to Collemaresi. –You can also get there from just before the path crosses the Rigrado stream, but it’s probably blocked by brambles. –Go straight down from the Metato di Bacco to the three pine trees, and then straight down another 100 metres. You can’t miss it. Here, I’ll show you the pine trees from my gate. –Memmo Nardi lived there. His grandson Guglielmo still comes to Crasciana every winter.  Collemaresi front elevaton  Collemaresi arched doorway –Vallecchia is below Castelluccio. –The Logi family were contadini there but they moved into the village in the ‘50s. –Someone took me there once. If I can remember the way, I’ll take you.  Most of Vallecchia has tumbled down the steep slope on which it was perched. One by one I found all six farmhouses and their attendant outbuildings. All but Castelluccio and Lupinaia are knee-deep in brambles and wreathed in ivy and wild clematis, all partially collapsed. They were built in the 1780s. All seem to speak of a prosperous past, but now I know that the prosperity was mainly that of the landowners. Apart from Domenico and his family who owned Castelluccio, the inhabitants were tenant farmers paying rent, usually a percentage of the produce, to the owners. Their descendants tell me that Collemaresi, Cerro, Vallecchia and half of Surignano were owned by the Finucci family, who lived in the grand house opposite the one I rent in the village. They are gone too. The houses were large because families were large. Typically couples had 5 to 8 children. When sons married, their wives came to live with them in the family home, and grandchildren swelled the head count. Jobs on the farm were numerous and required many hands to plough, plant, prune, harvest, care for animals, make cheese, slaughter the pig and cure the meat, cook, clean, weave, sew, cut firewood, maintain buildings and equipment. But it wasn’t all work. In the long winter evenings they would gather round the kitchen fireplace for the veglia, storytelling and playing games.  Looking up at the fireplace at Collemaresi without a hearth, without a family, without stories In addition to the houses themselves, there is the network of mulattiere (mule tracks) and paths that connected them to each other, to sources of water and to villages with shops, schools, markets and craftspeople. They reveal social and economic relationships.  The ex-schoolhouse at Casabasciana where the children of the abandoned houses attended classes every morning. The date on the building is 1652. Domenico showed me a set of cadastral maps in the ex-schoolhouse, documenting land ownership around the village. I asked our village president to have them scanned so I could study them. Unfortunately the plots of land are identified only by numbers, and I don’t have the key to who owned each one and how ownership shifted. But on them you can see the old paths.  Cadastral map showing Collemaresi, Castelluccio, Vallecchia and Surignano. Cerro and Lupinaia are just off this sheet to the right. Trying to find them in the woods is a gloomy task, and highlights how inadequate are the number of able hands left in the village to maintain them. During every storm trees come down blocking paths, landslides cover others, cobblestones wash out, people no longer use them, boar and deer find other routes, acacia and broom colonise the abandoned tracks.  A remnant of a path near Collemaresi which was once carefully lined by dry-stone walling. Most of the villagers are more realistic than I am. They know maintaining the countryside as it was would be a series of fruitless battles lost to the inexorable forces of nature. But occasionally my curiosity has inspired someone to recover the past. We now have a WhatsApp group called Casabasciana in Storia (Casabasciana in History) where people occasionally post information and photos from the past. One day I asked Giovanni how the people at Surignano and Cerro got their water. He told me there’s a spring halfway between them with a lavatoio (laundry), but I couldn’t find it. Then suddenly a couple of days later, he posted a photo of it to the WhatsApp group. He had gone out and cleared the brambles, and described to me exactly how to get to it.  The fontana was dry when I went in September.  I wonder what the women of Surignano and Cerro gossiped about while doing the laundry. Many of the farming activities are ones you learn about first hand on my tours and courses, because I’ve found people who, with a bit of mechanisation and marketing, are still making mixed farming pay at the family level. But it’s more difficult now. That’s partly because almost no money was required right up until the 1960s. Farms were self-sufficient. There was very little that needed to be bought in. But after the war, in the ‘50s and ‘60s the introduction of the internal combustion engine catapulted subsistence farmers into the cash economy. They needed tractors, cars, chainsaws and the petrol to run them. They could no longer repair everything themselves, so they had to pay for expertise to keep their machines running. Finally, agribusiness dealt a mortal blow. My next blog will mourn the death of all but the most resilient small family farms.
 Sant'Andrea at Saltocchio. If there was ever an eye-shaped lake in front, it is long since gone. I go with Marco on the way home from the mill. It turns out he’s from Saltocchio, the village on the way to Lucca that Alberto, who is not from Saltocchio, told me took its name from from a battle there in which one of Hannibal’s elephants had lost its eye (‘saltare’ means jump and ‘occhio’ means eye). Marco’s legend is completely different. There used to be a small lake in the shape of an eye in front of the church and a boatman ferried worshippers across to its door, hence ‘jumping over the eye’. In a couple of hundred years will people wonder why a particular spot on the South Bank of London is called ‘London Eye’?
 Domenico at the top of the table and his mother Olga bottom left providing quality control, with Franca and Corinna in between Franca gets to the community hall at 7.30 every morning to sort chestnuts. When I arrive around 9.00 there are already four family members around the table. Now that I’ve discovered the therapeutic value of talking, I decide to find out more about them. There’s Olga who is 85 or 86. I think of her as Domenico’s mother, rather than the other way round, because she lives in her son’s house, opposite mine, with him and his wife Ebe. Olga walks with a stick, which seems totally unnecessary to me. I met her once coming along the woodland path from Castelluccio, the farmstead where she raised her family, which is a brisk 45-minute walk from our village. Her stamina at the chestnut table is unbeatable, and her speed and accuracy of sorting puts the rest of us to shame. I reckon she could do all 24 sacks of them as quickly by herself and she just tolerates us to make us feel needed. I ask her whether anyone is living at Castelluccio now. No, no longer, but they used to cultivate all the land there. She doesn’t sound sad or nostalgic. Times change, and it wouldn’t be practical to live there now.  Nostalgia there must be on the part of Domenico who goes to Castelluccio every afternoon to keep the house and land in shape. Then I ask about a couple of houses farther out, one of which has recently been restored. Do I mean Lupinaia? Well, I don’t know. I didn’t know every house had a name.  Lupinaia means the place where lupins grow. Lupins used to be cultivated for their seeds which, after soaking to remove their bitterness, were eaten as a snack like peanuts. Someone asks whether I discovered Surignano. The house with the beautiful Roman arches? Some English people bought it a few years ago, but never restored it. They think they bought it on the internet and when they arrived and saw the state it’s in, abandoned in the midst of the chestnut wood, they lost heart.  Surignano once housed two families and was surrounded by cultivated land and pastures. The others now start throwing names into the ring and try to describe to me where they are — houses, churches, water mills, streams. The conversation becomes animated. Names are repeated, rolled around in the mouth to recapture the flavour of them. Each place is like a family member with its own personality. The landscape is a patchwork of names. Nowhere is omitted, nowhere is nameless wilderness.  The names and one sign-painter's images of what they meant |
Email Subscription
Click to subscribe to this blog and receive notifications of new posts by email. AuthorErica Jarman Categories
All
Archives
August 2022
|
RSS Feed
We acccept
|
Read about us
|
|
|
|
|
copyright 2017 sapori-e-saperi.com | all rights reserved
|
Website by Reata Strickland Design