The 2014 Slow Food guide to the extra-virgin olive oils of Italy is out. Since the 2013 harvest 130 Slow Food collaborators have been working hard to assess more than 700 farms and over 1000 different oils. Like wine, some vintages of olive oil are better than others: 2012 was a great year for Lucca oil, but 2013 was particularly difficult, producing less characterful oils. Nevertheless, the guide recommends nine oils from Lucca Province.
To read more about olives and olive oil, please go to my blog on the Slow Travel Tours website: http://slowtraveltours.com/blog/extra-virgin-lucca/
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