On the last day of October Unprocessed I’ve just bought a perfect example.
The butter is made on an organic farm from cream of cows on the farm at Cutigliano (PT) and sold in a shop 44 km (27 mi) away in Ponte a Moriano (Lucca). Delicious, especially on my sourdough bread warm from the oven (organic flour from the Garfagnana, natural leavening, sea salt from Sicily, water from a spring above my village).
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