Just back from my annual visit to family and friends in Los Angeles, Costa Mesa and Santa Barbara. It was a foodie time. Not least because my sister Gai Klass, before she retired, was top caterer in LA (according to me and the Zagat Guide); my 3-year-old great-nephews are following in the family tradition; my friends in Costa Mesa came on my Advanced Salumi Course last year and are ace picklers, aficionados of Mexican cuisine and blossoming norcini(curers of pork); my friend in Santa Barbara is a private chef (who did a personalised tour with me several years ago); and the rest are great cooks and lovers of good food.
I report the latest trends.
Armies of pigs have invaded delis, restaurants and antique shops. Everywhere I went pork, from ears to ribs to tails, was on the menu.
As expected wine held sway even in the loos in the Santa Ynez Valley, best known for its Pinot Noir.
But craft beer was running a close second (as it does now in Italy)…
…and came first on Main St, Venice (CA)
…and in Carpinteria.
Sardinians on Main St, Santa Monica, produce one of Italy’s best exports.
And everyone was getting on the buy local and gluten-free band-wagons.
In case you’re in the area, I’m sure they’d all love to see you:
Bacon & Brine, Solvang
Angels Antiques, 4846 Carpinteria Avenue, Carpinteria,
DolceNero, 2400 Main Street, Santa Monica
For a dinner that was so good that I forgot to take a photo:
Barbareño, 205 W Cañon Perdido Street, Santa Barbara
PS The next generation gets a head start in the kitchen.
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